A selection of Kentish cured meats from Moon's Green charcuterie and local cheeses, along with fresh fruit, our homemade quince paste, chutney, cornichons and nibbly bits and Docker sourdough baguette. Perfect for 2 as a grazing board.

Our cheeses include:

Winnie’s Wheel (a Camembert style cheese)

Tams Tipple (strong cheddar)

Both are made by Cheesemakers of Canterbury using Guernsey cows’ milk from Hinxden Dairy

Kentish Blue (firm but creamy cheese with tangy blue flavours from Kingscott Dairy)