Including three local Kent cheeses, this cheeseboard also includes tomato chutney, fresh fruit, olives, nibbly bits and our homemade quince paste, along with crackers and some Docker sourdough baguette

Cheese selection includes:

Winnie’s Wheel (a Camembert style cheese)

Tams Tipple (strong cheddar)

Both are made by Cheesemakers of Canterbury using Guernsey cows’ milk from Hinxden Dairy

Kentish Blue (firm but creamy cheese with tangy blue flavours from Kingscott Dairy)